Where does the fizz come from?

Lemon juice and baking soda fizz. Plain water can dissolve the powder without the same bubbling reaction. Where does that new gas come from—and can more powder always make more?

1Zoom past the bubbles

A reaction makes a new gas

Baking soda is not full of bubbles

Its tiny building blocks include bicarbonate. A bicarbonate piece can react and become new substances. It does not hide a ready-made gas bubble.

Acid brings a reaction partner

Lemon juice and vinegar can supply H+—a tiny partner that reacts with bicarbonate. The rearrangement makes water and carbon dioxide gas.

2Wet is not the whole story

Look at what is dissolved

Acid solution

Partners for the reaction

The amount of acid matters. Different juices and vinegars contain different amounts.

Plain water

Dissolving is different

Plain water can dissolve baking soda without making the big stream of new gas that added acid can make.

3Follow one reaction

Meet, rearrange, separate

Gold stands for one acid partner; blue for one bicarbonate partner. Move through their meeting. Mint marks the new carbon dioxide. These are model amounts, not real bubble sizes.

Reaction step: partners apart
PARTNERS APARTNEW PRODUCTS

4Now change the recipe

Twice the baking soda. Same acid.

Two open model cups start with the same four acid tokens. Cup A has four bicarbonate tokens; cup B has eight. Nothing has reacted yet. Compare the total gas after both reactions finish.

Which cup will make more carbon dioxide?

A: 4 acid + 4 bicarbonate. B: 4 acid + 8 bicarbonate. Choose before they meet.