Why is some ice cloudy and some ice clear?

The ice from your freezer has a white cloudy heart. The ice in a fancy drink is clear as glass. It's the very same water — so what's hiding in the cloudy one? Let's freeze some and find out.

1The secret inside the water

Water is hiding air — and ice doesn't want it

You only need two ideas. Watch each one:

Water is full of invisible air

Tap water has air dissolved right inside it. Those tiny bubbles that creep up the side of a glass of water? That's the hidden air slowly sneaking out.

Ice shoves the air out

Growing ice tends to reject dissolved gases and many impurities. As water turns to ice, the freezing edge pushes the air out in front of it. The air has to go somewhere.

2Two ways water can freeze

The trap vs the sweep

It all comes down to how the ice grows. There are two ways, and they treat the air completely differently:

All at once

The trap

Ice forms on every side and slams shut in the middle — sealing the air inside as tiny bubbles.

From one side

The sweep

One growing edge pushes much of the dissolved air into the remaining liquid. The air has not vanished: that last liquid still has to go somewhere.

3Your turn — find the hidden air

Watch dissolved gas leave water

This is water with more dissolved air than it can keep under its new conditions. Move the slider to see bubbles form and leave. Ordinary stirring can also add air; it does not reliably remove all the dissolved gas.

Air shaken loose: a little
STILLSHAKE IT HARD

4Now freeze it — two ways

What if we freeze the last water too?

Both cups freeze slowly from the top down. In cup A, stop before the bottom freezes and remove the last liquid. In cup B, keep freezing everything. Predict what happens to the bottom of B.

Guess before you freeze

The top-down ice is pushing air into the remaining water. If cup B freezes all the way to the bottom, what happens there?